- 1 cup (250 ml) water
- 1 cup (250 ml) unsweetened almond milk
- ¼ cup almonds
- 1 teaspoon orange blossom water
- Pour all the ingredients into a blender.
- Blend until the mixture is homogeneous in consistency.
- Filter through a sieve.
- Orgeat syrup can be stored for about two weeks in the refrigerator in a glass container.