Baba au Rhum

Baba Lemoncocco

This cocktail with a slightly velvety texture is easy to prepare and ultra-refreshing. Perfect for your summer drinks!

Difficulty

Easy

Ingredients

  • 45 ml (1 ½ oz) Rosemont Baba au Rhum
  • Lemoncocco (lemon and coconut drink)
  • 1 lemon slice for garnish
  • A few ice cubes
  • 1 highball glass

Directions

  • Pour the Baba au Rhum into a highball glass filled with ice cubes.
  • Top up with the Lemoncocco.
  • Decorate with a slice of lemon and serve immediately.
  • Cheers!