Baba au Rhum
Baba Lemoncocco
This cocktail with a slightly velvety texture is easy to prepare and ultra-refreshing. Perfect for your summer drinks!
Difficulty
EasyIngredients
- 45 ml (1 ½ oz) Rosemont Baba au Rhum
- Lemoncocco (lemon and coconut drink)
- 1 lemon slice for garnish
- A few ice cubes
- 1 highball glass
Directions
- Pour the Baba au Rhum into a highball glass filled with ice cubes.
- Top up with the Lemoncocco.
- Decorate with a slice of lemon and serve immediately.
- Cheers!
