Tio Méo — Chocolate Coffee Rum
Espresso Martini
A short espresso and a dry martini: a tried-and-true pairing, to be sure, but perhaps a bit traditional. Add the rich, chocolatey notes of Tio Méo for an enveloping sensory experience.
Difficulty
EasyIngredients
- 22 ml (¾ oz) Tio Méo — Chocolate Coffee Rum
- 5 ml (1 ½ oz) Premium Vodka
- 15 ml (½ oz) Simple Syrup
- 1 shot of espresso
- Coffee beans, for garnish
Directions
- Pour all the ingredients into an ice-filled shaker.
- Shake vigorously.
- Strain into a coupe glass, then garnish with a few coffee beans.
