Black Tea Syrup



  • 1 cup (250 ml) water
  • 1 cup sugar
  • 1 tablespoon black tea


  • Bring the water to a boil.
  • Add the sugar and stir until it completely dissolves.
  • Add the black tea and let it steep for 10 minutes.
  • Filter through a sieve.
  • Black tea syrup can be stored for several weeks in the refrigerator in a glass container.