Vanille

Rosemont Vanille is made with our Pineapple Rum, which is distinguished by its fruity sweetness and floral accents. It is enhanced with currants previously infused in a cane sugar rum, then pressed. This nectar is partially distilled before being put in vats. We add a touch of homemade cane sugar caramel, then Guyana vanilla beans that unfold their flavor during a two-to-three-week maceration.

Our Vanilla Rum offers a smooth, velvety texture with rich, dessert‑like vanilla flavors.  Served as a liqueur, it is the perfect accompaniment to coffee, ice cream and desserts.