Lavender Syrup
Difficulty
Ingredients
- 1 cup (250 ml) water
- 1 cup sugar
- 3-4 sprigs of lavender
Directions
- Bring the water to a boil.
- Add the sugar and stir until it completely dissolves.
- Add the lavender.
- Let the mixture cool, then filter through a sieve.
- Lavender syrup can be stored for several weeks in the refrigerator in a glass container
