L’Après-Ski Spiced Rum
Nothing says end of the workday like a cocktail that’s easy to prepare and easy to sip while relaxing with friends.
- 60 ml (2 oz) Rosemont L’Après-Ski Spiced Rum
- 15 ml (½ oz) maple syrup
- 30 ml (1 oz) lemon juice
- 45 ml (1½ oz) apple juice
- 1 apple slice for garnish
- A few ice cubes
- 1 shaker
- 1 highball glass
- Combine all the ingredients in a shaker.
- Shake vigorously for several seconds.
- Pour carefully into a highball glass filled with ice cubes.
- Garnish the glass with a thin apple slice.