L’Après-Ski Spiced Rum + White Rum + Orange Électrique
Mai Tai
Invented in Oakland in 1944 by restaurateur Victor Bergeron, known as Trader Vic, this tiki classic puts our two rums in the spotlight. Sure to be a crowd favourite at your next parties!
Difficulty
IntermediateIngredients
- 30 ml (1 oz) Rosemont L’Après-Ski Spiced Rum
- 30 ml (1 oz) Rosemont White Rum
- 10 ml (⅓ oz) Rosemont Orange Électrique Liqueur
- 22.5 ml (¾ oz) lime juice
- 22.5 ml (¾ oz) orgeat syrup
- 1 pineapple leaf and a maraschino cherry for garnish
- A few ice cubes
- 1 shaker
- 1 highball glass
Directions
- Combine all the ingredients in a shaker.
- Shake vigorously for several seconds.
- Pour carefully into a highball glass.
- Add a few ice cubes and garnish the glass with a pineapple leaf and a maraschino cherry.
- “Mai tai Ro ae”, “the best in the world”. We’re sure our Tahitian friend Victor Bergeron would have thought so after tasting this cocktail!
