Baba au Rhum
Baba Affogatto
Our revisited version of the traditional Italian dessert is the perfect way to end a meal in a sweet and delicious way.
Difficulty
EasyIngredients
- 45 ml (1 ½ oz) Rosemont Baba au Rhum
- 1 scoop of vanilla ice cream
- 1 espresso
- 1 old fashioned glass
Directions
- Pour the Baba au Rhum in an old-fashioned glass.
- Add a scoop of vanilla ice cream, then your espresso.
- Serve immediately. Salute!
