Baba au Rhum

Baba Affogatto

Our revisited version of the traditional Italian dessert is the perfect way to end a meal in a sweet and delicious way.

Difficulty

Easy

Ingredients

Directions

  • Pour the Baba au Rhum in an old-fashioned glass.
  • Add a scoop of vanilla ice cream, then your espresso.
  • Serve immediately. Salute!