Pineapple Rum
Montréal au Soleil
This summer, whether you are lounging on your terrace, by the water or at a picnic, this sunny cocktail will take you straight to the tropics.
Difficulty
IntermediateIngredients
- 60 ml (2 oz) Rosemont Pineapple Rum
- 22,5 ml (¾ oz) guava juice
- 15 ml (½ oz) mango juice
- 15 ml (½ oz) lemon juice
- Dehydrated pineapple slices for garnish
- A few ice cubes
- 1 shaker
- 1 Old-Fashioned glass
Directions
- Combine all the ingredients in a shaker.
- Shake vigorously for several seconds.
- Pour carefully into an Old-Fashioned glass with a few ice cubes.
- Garnish the glass with thin slices of dehydrated pineapple.
- Fill up on sunshine!
