Rhum Punch
Punch Daiquiri
This is our version of the classic Cuban cocktail, replacing the white rum with our Rum Punch for even more southern flavor.
Difficulty
EasyIngredients
- 60 ml (2 oz) Rosemont Rhum Punch
- 30 ml (1 oz) lime juice
- 10 ml (⅓ oz) simple syrup
- 1 slice of lime and a head of mint for garnish
- 1 coupe
Directions
- Pour all the ingredients into a coupe.
- Stir with a spoon.
- Decorate with a slice of lime, a few mint leaves and serve immediately.
- Salud!
