Rhum Punch
Punch Sling
Here is an exotic cocktail as thirst-quenching as convivial, perfect for your summer evenings!
Difficulty
EasyIngredients
- 45 ml (1 ½ oz) Rosemont Rhum Punch
- 30 ml (1 oz) pink grapefruit juice
- Soda
- 2 dashes Peychaud's bitters (optional)
- 3-4 mint leaves for garnish
- A few ice cubes
- 1 tumbler-type glass
Directions
- Pour the rum punch and grapefruit juice into a tumbler glass filled with ice cubes.
- Fill with the soda.
- Add 2 dashes of Peychaud bitters.
- Garnish with a few mint leaves and serve immediately.
- Cheers!
