- 1 cup (250 ml) water
- 1 cup sugar
- 30 g grated ginger
- Bring the water to a boil.
- Add the sugar and stir until it completely dissolves.
- Add the ginger and simmer for 10 minutes.
- Let the mixture cool, then filter through a sieve.
- Ginger syrup can be stored for several weeks in the refrigerator in a glass container.